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Includes Old Southwest recipes for sizzling Indian fry bread, prickly pear marmalade, cactus candy, beef jerky, sourdough biscuits and refried beans.
Chili cook-off prize-winners and regional favorites! The best of chili cookery, from mild to fiery, with and without beans. Plus a variety of taste-tempting foods made with chili peppers.
Tempting recipes for luscious pies, dazzling desserts, sunshine salads, novelty meat and seafood dishes. Also includes tangy thirst quenchers using oranges, grapefruit, lemons, limes, and tangerines.