Experience a chef’s fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter dinner cruise business. An insider’s exploration of the challenges and triumphs of a life in the kitchen-told with humor, frankness, optimism, and his favorite recipes!
Author: Mel Freilicher
In The Encyclopedia of Rebels, Mel Freilicher continues his lifelong engagement with the intersections between history, fantasy, and memoir. The narrator throughout is a college teacher and community activist struggling …$ 13.95 Add to cart
Author: Jim Miller
Sunshine/Noir Writing From San Diego and Tijuana is the inaugural book from San Diego’s only literary press, San Diego City Works Press. It contains an innovative mix of fiction, non-fiction, …$ 12.95 Read more