Experience a chef’s fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter dinner cruise business. An insider’s exploration of the challenges and triumphs of a life in the kitchen-told with humor, frankness, optimism, and his favorite recipes!
Author: Jimmy Santiago Baca
An extraordinary collection of poetry that takes the reader from the depths of despair through outrage, to transcendent joy. In this searingly intense collection of poems, Baca inhabits the subjects …$ 12.95 Read more
Author: Adrian Arancibia
Long before maquiladoras and transnational migrations, there were pampinos who worked mines owned by American companies in Latin America. Their lives are inspirations, their toils directions of where the spirit …$ 12.95 Add to cart