Experience a chef’s fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter dinner cruise business. An insider’s exploration of the challenges and triumphs of a life in the kitchen-told with humor, frankness, optimism, and his favorite recipes!
Author: Alys Masek
In this lively and engrossing collection, texts explore all aspects of parenthood from the first stirrings of desire for a baby to the bittersweet experience of watching your children go …$ 12.95 Add to cart
Author: Jimmy Santiago Baca
An extraordinary collection of poetry that takes the reader from the depths of despair through outrage, to transcendent joy. In this searingly intense collection of poems, Baca inhabits the subjects …$ 12.95 Add to cart