$ 19.95

Book Details

Chasing the Heat

50 Years & A Million Meals

Experience a chef’s fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter dinner cruise business. An insider’s exploration of the challenges and triumphs of  a life in the kitchen-told with humor, frankness, optimism, and his favorite recipes!

About the Author

Leonard Gentieu

No author information available.