Experience a chef’s fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter dinner cruise business. An insider’s exploration of the challenges and triumphs of a life in the kitchen-told with humor, frankness, optimism, and his favorite recipes!
Author: Greg Niemann
Tells the stories behind the headlines and history of “The Entertainment Capital of the World” aka “Sin City”— Vegas! From the first explorers and early founders to the famed entrepreneurs …$ 17.95 Add to cart
Author: Harry W. Crosby
The story of the Spanish expedition to found San Diego is told through diary excerpts and the author’s comments, taking the reader day-by-day on the journey through the unexplored, desolate …$ 39.95 Add to cart