Experience a chef’s fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter dinner cruise business. An insider’s exploration of the challenges and triumphs of a life in the kitchen-told with humor, frankness, optimism, and his favorite recipes!
$ 19.95
Book Details
- Categories: Fiction, Home/Garden/Cookbooks, Local Authors.
- Format: Softcover
- Pages: 160
- Dimensions: 8.5 x 11
- ISBN: 9781631100697
- Year Published: 2014
- Publisher: Sandcat Publishing
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