Experience a chef’s fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter dinner cruise business. An insider’s exploration of the challenges and triumphs of a life in the kitchen-told with humor, frankness, optimism, and his favorite recipes!
Author: June Allen Reading
A record of the voyage of the Sutton by Thomas Whaley. Compiled and edited from the original manuscript, with journal and letters of 1848-49, includes notes and original illustrations, by …$ 10.00 Add to cart
Author: Steve Kowit
Kowit is one of the best-known poets in San Diego with an enormous following. The poems are based on the ancient amatory poems of India written in Sanskrit. Art—drawings, portraits, …$ 12.95 Add to cart