Experience a chef’s fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter dinner cruise business. An insider’s exploration of the challenges and triumphs of a life in the kitchen-told with humor, frankness, optimism, and his favorite recipes!
Author: Paul Bernstein MD
Kaiser Permanente began at the height of the Great Depression with a 12 bed hospital in the Mojave Desert. When Sidney R. Garfield, MD, saw thousands of men building the …$ 14.95 Add to cart
Author: Greg Niemann
The author of Baja Fever shares his extensive knowledge of the peninsula its colorful past and booming present in this easy to read reference book. History, lore, and amazing stories …$ 17.95 Add to cart