Experience a chef’s fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter dinner cruise business. An insider’s exploration of the challenges and triumphs of a life in the kitchen-told with humor, frankness, optimism, and his favorite recipes!
Author: Millicent Lee
A delightfully written fictional, but historically accurate account of life among the Kumeyaay Indians whose villages were in the mountains, foothills, and valleys of San Diego County among oak groves. …$ 12.95 Add to cart
Author: Cheryl Klein
The Commuters is a novel composed of intersecting stories about people who live in Los Angeles. From an immigrant garment worker, struggling to exist in an often cruel city, to …$ 12.95 Add to cart