Chili cook-off prize-winners and regional favorites! The best of chili cookery, from mild to fiery, with and without beans. Plus a variety of taste-tempting foods made with chili peppers.
Author: Lynn Nusom$ 10.95 Add to cart
Author: Al Fischer
Includes Old Southwest recipes for sizzling Indian fry bread, prickly pear marmalade, cactus candy, beef jerky, sourdough biscuits and refried beans.$ 10.95 Add to cart