Chili cook-off prize-winners and regional favorites! The best of chili cookery, from mild to fiery, with and without beans. Plus a variety of taste-tempting foods made with chili peppers.
Author: Ann Hazard
Join author Ann Hazard as she leads you through four generations of historic Baja adventures. This selection of 250 recipes is representative of Baja’s unique and continuously evolving cuisine. …
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Author: Maria Teresa Bermudez
More than 250 easy to follow homestyle favorite family recipes for tacos, tamales, menudo, enchiladas, salsas, frijoles, chile relleno, carne seca, guacamole and sweet treats. 144 pages
$ 10.95Add to cart