Written by hunter-traveler-cook Ferne Holmes, this book features more than 200 wild recipes for large and small game, wild fowl, and fish. Includes recipes for side dishes to serve with wild game.
Author: Maureen Gilmer
Despite the Coachella Valley’s near tropical climate, creating gardens in this desert can be trying. Wind, heat, sand and a dozen other factors must be considered and then solved or …$ 28.95 Read more
Author: Virginia Clark
Delicious Recipes for all types of fish! This book brings together two family hobbies — fishing and cooking! Recipes for the catch – grilled, fried, stuffed and stewed. Try these …$ 10.95 Add to cart