Written by hunter-traveler-cook Ferne Holmes, this book features more than 200 wild recipes for large and small game, wild fowl, and fish. Includes recipes for side dishes to serve with wild game.
Author: Maureen Gilmer
Despite the Coachella Valley’s near tropical climate, creating gardens in this desert can be trying. Wind, heat, sand and a dozen other factors must be considered and then solved or …$ 28.95 Add to cart
Author: Leonard Gentieu
Experience a chef’s fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter …
$ 19.95Add to cart