150 recipes for main and side dishes, appetizers, salads, breads, muffins, desserts, beverages, and preserves, all kitchen-tested.
Author: Susan K. Bollin
Great tasting Mexican food in minutes. Now even novice cooks can create burritos, enchiladas, tacos, tostadas, and margaritas.$ 10.95 Add to cart
Author: Leonard Gentieu
Experience a chef’s fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter …$ 19.95 Add to cart