Arizona Territory pioneers prepared their food the hard way! Dutch ovens, open fires, barbecues … they used many methods to overcome the difficulties of cooking on the trail. Authentic recipes from Indians, cowboys, the military, Mexicans, miners and Mormons.
Author: Maria Teresa Bermudez
More than 250 easy to follow homestyle favorite family recipes for tacos, tamales, menudo, enchiladas, salsas, frijoles, chile relleno, carne seca, guacamole and sweet treats. 144 pages$ 10.95 Add to cart
Author: Susan K. Bollin$ 10.95 Add to cart