Chili cook-off prize-winners and regional favorites! The best of chili cookery, from mild to fiery, with and without beans. Plus a variety of taste-tempting foods made with chili peppers.
Author: Leonard Gentieu
Experience a chef’s fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter …$ 19.95 Add to cart
Author: Maria Teresa Bermudez
More than 250 easy to follow homestyle favorite family recipes for tacos, tamales, menudo, enchiladas, salsas, frijoles, chile relleno, carne seca, guacamole and sweet treats. 144 pages$ 10.95 Add to cart