$ 9.95

Book Details

Wild Edible Salad Guide

How to Harvest, Assemble, and Eat a Wild Salad in Southern California

When was the last time you identified and harvested a wild plant to make a Wild Salad? This is your opportunity! This friendly resource will allow you to explore the outdoors in a new way as you make your own Wild Salad. It will help you identify edible plants such as Common Mallow, Sweet Fennel, and Miner’s Lettuce, and also help you avoid dangerous look-alikes such as poisonous Castor Bean and Common Poison Hemlock. Each plant has its own card which you can easily remove from the secure metal ring while you’re out foraging.

About the Authors

Michelle Howard

A sailor and backpacker, Michelle Howard is thankful to bring her love of the outdoors to work. The Development Director for Wilderness Youth Project in Santa Barbara, CA since 2005, she previously spent seven years as an executive in the software industry and ten years in grassroots fundraising, organizing, and writing.  Michelle believes all people need nature connection and is inspired to create access to nature for students and families from across different demographic, social, and economic backgrounds. She spends her free time exploring the wilderness of the Los Padres National Forest and the Santa Barbara Channel with her family.

Michelle Renaud

Michelle Renaud has lived her life in southern California, spending equal time in both Santa Barbara and San Diego. While working as a commercial real estate manager she became involved with the San Diego Sierra Club’s Wilderness Basics Course as a volunteer and Chapter Outings Leader. This experience re-kindled a desire to teach as well as to spend more time in nature, so a career change was in order. Michelle Renaud is now a multiple subject elementary teacher, hiker/backpacker, and paddle-boarder in the San Diego area and enjoys working with adults, children, and families in the outdoors whenever possible.